Stop The Overuse Of Antibiotics on Factory Farms

A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

WHAT IF ANTIBIOTICS STOPPED WORKING?

If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection. 

We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health.

ANTIBIOTIC OVERUSE ON FACTORY FARMS

Despite these warnings, many factory farms are giving antibiotics to healthy livestock every day. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk

But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, up to 70% of antibiotics sold in the United States are for livestock and poultry

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a daily basis by farming operations, it increases the likelihood that all kinds of bacteria, including the ones that make people sick, will develop resistance, and our life-saving medicines won't work.

According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study found that unless action is taken, these infections would kill more people worldwide by 2050 than cancer does today.

HEALTH PROFESSIONALS RAISING THE ALARM

The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill." 

Doctors are also overwhelmingly concerned. In a poll released by PIRGIM and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection

IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE

PIRGIM is organizing the public to push for change. We’ve collected more than 100,000 petitions from citizens and families, built a coalition of more than 20,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without antibiotics.

Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices. 


View video credits here.

BIG FARMS & RESTAURANTS NEED TO DO THEIR PART

In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitments to stop serving any meat raised on antibiotics, starting with chicken by the end of 2016.

These were huge victories to protect public health, but now, other major chains need to take action. That's why we're focusing on KFC — the largest chain of fried chicken restaurants in the world.

KFC recently took a step in the right direction by updating their antibiotics policy, but it's not strong enough to fully protect our life-saving medicines. So we're calling on KFC to go further — and if they do, it could lead to a majority of the U.S. chicken industry raising their chickens without medically-important antibiotics.

Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals in their daily feed as a preventative measure — not just to treat sick animals. That's why our call is for meat raised without the routine use of antibiotics.

With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, and many others.

If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today. 

 

Issue updates

Result | Democracy

Delivering one million petitions to President Obama on dark money

U.S. PIRG joined a broad coalition to deliver one million petitions from Americans, including U.S. PIRG members and supporters, calling on President Obama to shine a light on dark money, or secret political spending.

> Keep Reading
Blog Post | Public Health, Food

Predictable Problems in the FDA Annual Report | Bill Wenzel

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

> Keep Reading
Blog Post | Financial Reform

House Committee Launches Trojan Horse Assault On State Privacy Laws | Ed Mierzwinski

This afternoon (Tuesday, 8 December), the U.S. House Financial Services Committee launches a massive attack on state privacy laws. Hidden inside a seemingly modest proposal to establish federal data breach notice requirements is a Trojan Horse provision designed to to take state consumer cops off the privacy beat, completely and forever. That's wrong, because the states have always been key first responders and leaders on privacy threats that Congress has ignored, from credit report accuracy and identity theft to data breaches and do-not-call lists.

> Keep Reading
Blog Post | Public Health

The Phantom, and Other Menaces | Anya Vanecek

In the midst of warnings that the post-antibiotic era is quickly approaching, we see evidence that it has already arrived.

> Keep Reading
Blog Post | Transportation

Pulling a FAST one on our Transportation Future | Sean Doyle

For the first time in a decade, and after roughly three dozen short-term extensions, Congress has pulled together and passed a transportation-funding law lasting longer than two years. There is only one problem: the new law is the wrong deal for the country.

> Keep Reading

Pages

WWJ: Annual Toy Safety Report Highlights Hazards

Consumer advocates are out with a holiday season warning about some toys that could be dangerous to children.

> Keep Reading
News Release | PIRGIM Education Fund | Health Care

Nationwide Study of New Health Exchanges Shows Michigan How to Lower Costs for Consumers

Many states are creating health exchanges to deliver better value for consumers, and Michigan should follow their lead, according to Making the Grade, a new report by PIRGIM.

> Keep Reading
News Release | PIRGIM | Food

Cuts to Spending Recommended by Agriculture Committees Should Target Wasteful Subsidies for Junk Food

Cuts to agricultural subsidies should target the most egregious giveaways to agribusiness giants.

> Keep Reading
Media Hit | Food

Michigan Messenger: Ag subsidies blamed for obesity epidemic

Gov. Rick Snyder’s campaign to reduce obesity may be impeded by federal agricultural subsidies that make junk food cheaper than fruits and vegetables. In a new report — Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food — the Public Interest Research Group in Michigan finds that between 1995 and 2010 Americans spent over $260 billion on agricultural subsidies, with most of the money going to commodity crops like corn and soybeans, which are processed into high fructose corn syrup and oil and used in snack foods.

> Keep Reading
Media Hit | Tax

Daily Tribune: Corporate tax protesters gather at Royal Oak post office

Taxpayers gathered at the Royal Oak post office today to call for closing loopholes they say allow 83 of the 100 largest corporations in America to avoid an estimated $100 billion a year in taxes by hiding their profits overseas.

> Keep Reading

Pages

Report | PIRGIM Education Fund

Undisclosed Pollution

Since 1987, the Toxics Release Inventory (TRI) program has been the nation’s premiere pollution disclosure program. By requiring companies to disclose the pollution they release to our air, water, and land, transfer off site, or dispose in a waste dump, the TRI program has ensured the public’s right-to-know about toxic pollution in communities.

> Keep Reading
Report | PIRGIM | Consumer Protection

Policing Privacy

This report summarizes interviews PIRGIM held with Michigan law enforcement officers from September 2003. These officers are on the front lines of the efforts to slow the identity theft crime wave. Their unique and often unheard perspective results from their contact with every aspect of the crime, as well as the multiple players involved-the victims, the credit lenders, the thieves and the prosecutors.

> Keep Reading
Report | PIRGIM Education Fund | Consumer Protection

Body of Evidence

Manufacturers of common household products add Deca to plastics or fabrics to make them resist the spread of fire. A growing body of evidence shows that exposure to Deca may cause adverse health effects, including damage to the nervous system and impaired motor skills.

> Keep Reading

Pages

Blog Post | Consumer Protection

President Issues Privacy Platform | Ed Mierzwinski

Today the President announced support for a variety of privacy protections, most of which are laudable. However, it remains our view that Congressional consideration of a "uniform national breach notification standard" is unnecessary and, worse, will give powerful special interests an opportunity to use the proposal as a Trojan Horse to enact sweeping preemptive limits on state privacy protections.

> Keep Reading
Blog Post | Financial Reform

House Floor Vote on Budget Delayed over Special Interest "Riders" From Wall Street, Other Powerful Interests | Ed Mierzwinski

UPDATED: Opposition to a controversial provision authored by Citibank forced House leaders to delay consideration of the "CRomnibus" appropriations package just hours before funding for the federal government expired at midnight Thursday. Eventually the bill passed narrowly with the Wall Street provision intact. Action now shifts to the Senate, which has a 48-hour window to pass the bill, but any one Senator can block it under Senate rules. The provision would again allow Wall Street banks to place risky bets with taxpayer-backed funds, and require taxpayers to bail them out if the bets fail, repealing a key protection added in the 2010 Wall Street reform law. 

> Keep Reading
Blog Post | Consumer Protection

The CFPB at Three: A Child Prodigy | Ed Mierzwinski

The Consumer Financial Protection Bureau (CFPB) turned just three years old Monday, July 21st, but when you look at its massive and compelling body of work, you must wonder: Are watchdog years like plain old dog years? Is the CFPB now a full-sized, 21-year-old adult? The answer is no, not yet. The CFPB is still growing and developing and adding programs and projects. The CFPB is, however, at three years old, certainly a child prodigy. Despite overwhelming public support, however, powerful special interests continue to attack it. Yet, the idea of the CFPB needs no defense, only more defenders.

> Keep Reading

Pages

View AllRSS Feed

Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

Support Us

Your donation supports PIRGIM's work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code