Stop Subsidizing Obesity

HOW TAX DOLLARS BECOME TWINKIES—Since 1995, $17 billion in subsidies for big agribusiness have gone to common junk food ingredients including high-fructose corn syrup.

PUT JUNK FOOD SUBSIDIES ON A DIET

Our tax dollars should only go to things that serve the public good, yet we’re handing out taxpayer subsidies to big agribusinesses to help subsidize junk food. Huge, profitable corporations like Cargill and Monsanto are pocketing tens of billions in taxpayer dollars, and turning subsidized crops into junk food ingredients — including high fructose corn syrup.

These taxpayer giveaways are all the more absurd at a time when one in three kids is overweight or obese, and obesity-related diseases like diabetes are turning into an epidemic.

Obesity Quick Facts:

• Diets high in saturated fats impair learning and memory.

• Once an adult problem, diabetes associated with obesity is growing among children.

• One in three school-age children is overweight or obese.

• The rate of childhood obesity has tripled in the last 30 years.

With Congress looking at ways to trim spending and reduce the deficit, cutting this kind of wasteful spending has the potential to bring together allies from across the political spectrum.

But big agribusiness will fight to protect their billions in subsidies. We know, because in 2008, they spent $200 million lobbying and campaign contributions.

No one in Congress wants to be seen standing up for taxpayer giveaways to junk food, and with public concern about obesity and federal spending at all time highs, your support can help us finally beat Big Ag and end subsidies for junk food.

Issue updates

News Release | PIRGIM | Food

Cuts to Spending Recommended by Agriculture Committees Should Target Wasteful Subsidies for Junk Food

Cuts to agricultural subsidies should target the most egregious giveaways to agribusiness giants.

> Keep Reading
Media Hit | Food

Michigan Messenger: Ag subsidies blamed for obesity epidemic

Gov. Rick Snyder’s campaign to reduce obesity may be impeded by federal agricultural subsidies that make junk food cheaper than fruits and vegetables. In a new report — Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food — the Public Interest Research Group in Michigan finds that between 1995 and 2010 Americans spent over $260 billion on agricultural subsidies, with most of the money going to commodity crops like corn and soybeans, which are processed into high fructose corn syrup and oil and used in snack foods.

> Keep Reading
Report | PIRGIM Education Fund | Food

Apples to Twinkies

The rise in childhood obesity has many causes, but one of the most important is the increased prevalence of high-fat, heavily sweetened junk food.  And shockingly, American taxpayers are spending billions to subsidize junk food ingredients, making the problem worse.

> Keep Reading
Result | Food

Researching How Tax Dollars Become Twinkies

PIRGIM research found that since 1995, $17 billion in agricultural subsidies have gone to corn syrup and other junk food ingredients. That’s enough to buy 2.8 billion Twinkies, and vastly more than has gone to apples and other fresh fruits and vegetables.

> Keep Reading
News Release | PIRGIM | Food

Cuts to Spending Recommended by Agriculture Committees Should Target Wasteful Subsidies for Junk Food

Cuts to agricultural subsidies should target the most egregious giveaways to agribusiness giants.

> Keep Reading
Media Hit | Food

Michigan Messenger: Ag subsidies blamed for obesity epidemic

Gov. Rick Snyder’s campaign to reduce obesity may be impeded by federal agricultural subsidies that make junk food cheaper than fruits and vegetables. In a new report — Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food — the Public Interest Research Group in Michigan finds that between 1995 and 2010 Americans spent over $260 billion on agricultural subsidies, with most of the money going to commodity crops like corn and soybeans, which are processed into high fructose corn syrup and oil and used in snack foods.

> Keep Reading
Result | Food

Researching How Tax Dollars Become Twinkies

PIRGIM research found that since 1995, $17 billion in agricultural subsidies have gone to corn syrup and other junk food ingredients. That’s enough to buy 2.8 billion Twinkies, and vastly more than has gone to apples and other fresh fruits and vegetables.

> Keep Reading
Report | PIRGIM Education Fund | Food

Apples to Twinkies

The rise in childhood obesity has many causes, but one of the most important is the increased prevalence of high-fat, heavily sweetened junk food.  And shockingly, American taxpayers are spending billions to subsidize junk food ingredients, making the problem worse.

> Keep Reading
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